Makes 4 rolls; 8 servings.
Each (6 piece serving) has: 231 calories, 23 g protein, 27 g carbohydrates (2 g sugar), 2 g fat, trace saturated fat, 46 mg cholesterol, <1 g fiber, 138 mg sodium
Devin Says: Do not use leftover rice for sushi. It should always be made fresh and cooled, ideally for a couple of hours.
Devin Says: Save money by seeking out an Asian specialty market in your area. Not only will you find tons of unique prepared sauces and foods, key Asian ingredients like sushi rice, wasabi, soy paper and even Saki tend to be much less expensive when purchased there.
Photo Credit: Jessica Durff