Makes 2 servings.
Each serving has: 252 calories, 24g protien, 5g carbohydrates, 14 g fat, 2 g fiber, and 78 mg sodium
Chef's Tip: Before you cut the lemon, roll it on the counter applying pressure to it. This will help to release the juice so that it is easier and less messy when you squeeze it.
Chef's Tip: Grind the pepper in a coffee grinder for ease; investing in one that is used specifically for spices is worthwhile to keep your coffee from taking like spices and your spices from tasting like coffee.