Gingerbread Overnight Oats

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Gingerbread Overnight Oats
Prep Time 5 minutes
Servings
3/4 cup
Ingredients
  • 1/2 cup old-fashioned oats
  • 1/2 scoop stevia sweetened vanilla protein powder
  • 1/2 cup unsweetened vanilla almond milk
  • 2 teaspoons chia seeds
  • 1 teaspoon molasses
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/16 teaspoon ground ginger
  • pinch ground cloves
  • pinch ground nutmeg
  • 1 tablespoon chopped walnuts
Prep Time 5 minutes
Servings
3/4 cup
Ingredients
  • 1/2 cup old-fashioned oats
  • 1/2 scoop stevia sweetened vanilla protein powder
  • 1/2 cup unsweetened vanilla almond milk
  • 2 teaspoons chia seeds
  • 1 teaspoon molasses
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/16 teaspoon ground ginger
  • pinch ground cloves
  • pinch ground nutmeg
  • 1 tablespoon chopped walnuts
Instructions
  1. In a small mixing bowl, mix the oats, protein powder, milk, chia seeds, molasses, vanilla, cinnamon, ginger, cloves, and nutmeg until well combined. Transfer the mixture to a jar or resealable plastic container. Refrigerate overnight
  2. Remove the oatmeal from the refrigerator and top it with walnuts just before enjoying.
Recipe Notes

350 calories, 11 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 170 mg sodium,
245 mg potassium, 39 g carbohydrates, 8 g fiber, 5 g sugars, 22 g protein, 125 mg phosphorus

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