Chocolate Raspberry Dessert Pizza

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Chocolate Raspberry Dessert Pizza
I often host parties to watch my favorite TV shows -- friends love it when I invite them over on The Biggest Loser night and make Biggest Loser fare. This pizza is a popular ending to the evening. I prepare them as the weigh-ins take places, and they usually vanish before the eliminated contestant is even announced!
Servings
1
Ingredients
  • 1 reduced-fat whole wheat flour tortilla (7" diameter)
  • 1 tablespoon + 1 teaspoon chocolate "fudge" sauce recipe follows
  • 1 cup fresh raspberries
Chocolate "Fudge" Sauce
  • 1/2 cup agave nectar
  • 1/4 cup +1 tablespoon unsweetened cocoa powder
Servings
1
Ingredients
  • 1 reduced-fat whole wheat flour tortilla (7" diameter)
  • 1 tablespoon + 1 teaspoon chocolate "fudge" sauce recipe follows
  • 1 cup fresh raspberries
Chocolate "Fudge" Sauce
  • 1/2 cup agave nectar
  • 1/4 cup +1 tablespoon unsweetened cocoa powder
Instructions
  1. Preheat the oven to 400F.
  2. Place the tortilla on a small, nonstick baking sheet. Bake for 3 to 4 minutes per side, watching carefully, or until completely crisp through. If air bubbles form during baking, open the oven, pole the bubble with a fork, then use a spatula or oven mitt to press the air out. Transfer the tortilla to a serving plate. Spread 1 tablespoon of the fudge sauce evenly over the tortilla, leaving about 1/2" border, as you would if you were putting pizza sauce on a traditional pizza.
  3. Arrange the raspberries even over the chocolate. Warm the remaining 1 teaspoon of chocolate sauce in the microwave for 5 seconds. Drizzle it over the raspberries. Carefully slice the pizza into four wedges and serve immediately.
Chocolate "Fudge" Sauce
  1. Add the agave and cocoa powder to a medium resealable plastic container (a round one will be easiest to mix in). Using a sturdy whisk, mix until well combined and no lumps remain from the cocoa powder. Allow it to sit a few hours before using (it will taste fine immediately, but thickens into a more fudgelike sauce over time)
Recipe Notes

Note: I don't recommend using a low-carb tortilla in this recipe. Look for a whole grain or whole wheat option that is low in fat and about 110 calories. The low-carb ones won't crisp properly in the oven and won't taste right either.

Makes 1 serving.

Per serving: 220 calories, 5 g protein, 56 g carbohydrates (14 g sugar), 2 g fat, trace saturated fat, 0 mg cholesterol, 11 g fiber, 136 mg sodium

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