Note: I don't recommend using a low-carb tortilla in this recipe. Look for a whole grain or whole wheat option that is low in fat and about 110 calories. The low-carb ones won't crisp properly in the oven and won't taste right either.
Makes 1 serving.
Per serving: 220 calories, 5 g protein, 56 g carbohydrates (14 g sugar), 2 g fat, trace saturated fat, 0 mg cholesterol, 11 g fiber, 136 mg sodium