Antipasto Chopped Salad

I am a huge fan of chopped salads. When veggies are chopped finely, you get a flavor explosion in your mouth as the ingredients mingle, thus requiring significantly less dressing. There are two key things to remember when attempting to master the perfect, restaurant-quality salad—always dry the lettuce well and remove the seeds from tomatoes and cucumbers. If you omit either of these steps, you’re pretty much guaranteeing a soggy...