Antipasto Chopped Salad

I am a huge fan of chopped salads. When veggies are chopped finely, you get a flavor explosion in your mouth as the ingredients mingle, thus requiring significantly less dressing. There are two key things to remember when attempting to master the perfect, restaurant-quality salad—always dry the lettuce well and remove the seeds from tomatoes and cucumbers. If you omit either of these steps, you’re pretty much guaranteeing a soggy...

Five-Minute Supreme Breakfast Nachos

Though I’m definitely a “relationship girl,” one of the few things I love about being single is that it almost forces me to try new restaurants. When a date asks me where I want to eat, I always tell him to pick his favorite spot. That way, even if I don’t hit it off with him, I can scour the menu to find a unique dish that might be fun...