Naked Apple Tart

In culinary school, I used to make a tart very similar to this one, only it had a crust with enough butter to require a week of butt-kicking with Jillian! Now, I enjoy it naked—without a crust, that is. I prefer the look of this “tart” when it’s baked in a round or oval dish. You can use a similar-size square or rectangle dish, if necessary. Note that the tart...

Chinese Pepper Steak

In addition to loving this dish served hot from the stove, it’s become one of my favorites because it makes such excellent leftovers. Toss it on some rice for a complete meal then save some to reheat in the microwave at work the next day, and your co-workers are sure to be jealous.
Please note: the meat is cooked in batches so it browns properly and ends up being tender....