No Bake Pumpkin Cheesecake with Candied Pecans

truvia-blog

The pumpkin craze has clearly kicked into high gear with pumpkin spiced lattes and pumpkin scones aplenty. I say embrace the trend!…in a Devinly manner :) These adorable no-bake pumpkin cheesecakes have 110 calories and 4.5g of fat (while a popular pumpkin scone has a whopping 460 calories and 21g of fat!!) Satisfy your pumpkin craving – in style and guilt-free - with this recipe that includes new Truvia...

Thai Beef Papaya Salad

Thai Beef Papaya Salad Resize

Fish sauce is a common ingredient in many Southeast Asian dishes. It's made from fish that have been fermented and has a very strong, distinct flavor that is essential to a lot of recipes, including this salad. You'll notice I use a small amount in this recipe--it's high in sodium, so I recommend using it sparingly....

Punched-Up Pina Colada

pinacolada

Most cocktails contain a lot of calories and empty carbohydrates. Here I’ve replaced calorie-dense coconut creme with light coconut milk, and used frozen pineapple chunks and dried egg whites to thicken the drink. The frozen pineapple retains more nutrients than the sugar-sweetened pineapple juice typically used in a pina colada, and the egg whites add about 5 grams of protein. In the end, you save a whopping...

Tiny Tacos

Devin Alexander - Tiny Tacos pg 193

These miniaturized versions of tacos are one of my all-time favorite, kid-friendly snacks. When Frito-Lay introduced Baked! Scoops, I was so excited that I instantly went to work on creating dishes to fill these little morsels. I just find them so festive. When I conjured these tacos, I couldn’t wait to show them to friends and clients. They’re so much fun. Not only can you eat ten of them (how...

Chocolate Chip Pancakes

Chocolate Chip Pancakes

Aaah, chocolate for breakfast, what could be more heavenly? On of my downfalls has always been warm chocolate chip cookies. I just love those slightly melty chips! This recipe is my solution to that chocolate chip craving, guilt-free. These pancakes are chock full of chocolate chips, so I actually prefer them without butter. But if you like a more buttery taste with just a hint...